Rex’s python cake – how to…

Hi all, after lots of questions and disbelief, here are some pics of how to make a snake cake…

It took a while, but turned out better than i hoped and was a huge hit with the kids – so, well worth the effort. Unfortunately i didnt take as many pics as i should have during the creation, but you will get the idea.

I started with 2 ring tins and a heavy basic chocolate mud cake. I made a double mixture for the big ring tin and 2 single ones for the smaller ring tin.

In looking for a ‘plate’ big enough to accommodate the size of a large 8 (Rex was turning 8) I came across the log slice which gave the whole thing some authenticity. I hosed it off with the high pressure hose and waited for it to dry before starting to build the snake.

With some careful trimming i created the ‘base’ layer of the snake with a large and a small ring, starting from the tail and sticking the offcuts back on with chocolate frosting before applying a thin layer of fondant icing. (I tried to colour it browny grey, but it wasnt really working, so decided to leave it and paint later).

The fondant also allowed me to drape the tail off the edge of the log to look more realistic.

A small angle of corrugated cardboard was used to elevate the end of the large ring to step it up to the next ‘loop’, another small ring cake. Trimmed pieces of this top cake were stuck on top with more chocolate goo to make the neck piece, although the angle wasnt quite right, so i needed to fudge a slight extension with a lump of icing to help secure the neck. Fondant icing was then continued up over the top layer of the cake and i used an onion bag to create the scale patterns. The scales were not really working as i had hoped though, and so i raided the shed and found a square of gutter guard – plastic cross hatched stuff, and washed it off and used that to press into the half dry fondant. Some parts worked better than others!

For the head I used chocolate wafer biscuits, ‘glued’ together with Nutella until i had a ‘brick’ of them, which i then shaved to shape with a sharp knife and covered with fondant icing. Pinching and poking with a skewer helped form the right shape for nostrils etc and small balls of icing squashed on for eyes. I then inserted a skewer to help secure the head into the cake at the right angle, continued the icing to meet it and left the whole thing to dry overnight under an overturned washing basket and sheet.

The next morning I set about painting it – rather nervously! I used basic food colouring from the supermarket and mixed them in an ice cube tray with a dash of vodka – apparently it dries quicker and helps prevent the icing going too soggy. It seemed to work, i used a paler wash of colour and then a drier smaller brush to paint darker detail. It was easier to create a realistic looking python pattern where the scales were more obvious, and i sort of got into the swing of it. It did take several hours to paint, but since it was all experimental I was in no rush, and it was great fun! I realised about half way through that it was actually going to look fairly realistic – i couldn’t wait to show Rex when he got home from school – he was so thrilled with it!

Just for fun I created a couple of small bugs to crawl on the edge of the log – just little blobs of icing painted like insects.

The best part was watching Rex decide which part to cut first – and of course eating it!

Sometimes it is hard to make the time for extravagances such as cake decorating – but creating something your children will always remember is very satisfying!

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9 Responses to Rex’s python cake – how to…

  1. Mr WordPress says:

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  2. Holly Craigen says:

    Hi! I am going to attempt to make this cake this week! Could you help me with a few more details? I’m not exactly a “seasoned baker”! I am planning to use Marshmallow fondant, but I’m not sure how much to prepare. Also, did you use bunt cake pans? If so, how many?

    The looks amazing! Thanks!

    • designsparke says:

      Hi Holly, I used a large ring tin and a small one twice. I have no experience with marshmallow fondant – i used the pink boxed ‘white icing’ from the supermarket and i think i used 2 packets, but it was quite thin in most places (my son doesn’t like thick icing) Let me know how it goes, love to see some pics! good luck.

      • Tya Nelson says:

        Is a ring tin the same thing as a tube cake pan or is it more like a Savarin pan? I’m not familiar with a large ring tin and I’m fairly seasoned. I’m wondering if they don’t have them here and want to get close. Also how big would you say the large was and how big was the small? Was it like 10 inches and 6 inches? Or larger?

      • Redleaf Farm says:

        Hi Tya, yes the large pan was about 11 inches round and smaller about 7 inches, both make a cake like a donut or a ring.

  3. AliSand says:

    I love this cake – going to make a trial run this week!
    Can you tell me if you used frosting under the fondant?
    Also just want to make sure I read your instructions clearly about how much cake to make? I’m assuming one “mixture” equals one box, so I need 4 boxes of cake mix?
    Thanks sooo much for posting this – hopeI can pull it off as my son would be thrilled to see this at his party!

  4. lisa says:

    Hi. Can you tell me how you got the raised snake scales skin effect, if you now what I mean 🙂 Thanks Lisa x

  5. Seriously, by the far the BEST snake cake I’ve ever seen! My soon to be 7 year old son wants a snake cake so I’m going to try it. He wants a rattler so wish me luck! I’m not a baker but I like to make cakes for my friends and family. This is really a masterpiece.

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